Creamed cavolo nero on toast
Ingredients: 400 g cavolo nero, stems removed and discarded 1/2 tbsp extra virgin olive oil, plus extra for drizzle 1 onion, finely chopped 2 garlic cloves, crushed 8 tinned anchovies in olive oil, drained and chopped 150 ml double cream 4 large slices sourdough or crusty bread, toasted Prep: Roughly chop the cavolo nero and… Tovább »
